Choose seven of your favorite words, one of several inspiring prompts on the November menu at Cafe Writing...check it out if you're doing NaBloPoMo and need an idea, or NaNoWriMo, and need a break! Percolation~a word that recalls my mother's Corningware percolator, hot coffee bubbling up inside the glass top with its own nifty little rhythm... Dervish~ as in "whirling," which calls to mind a the excitement of gyspy dancing, spooky firelight, an music from a squeezebox... Lovely ~actually, I prefer the way the British say it - "luvly," meaning "just ducky"... Arabesque~a graceful ballet movement depicted in the sound of the word - and also one of my favorite pieces of music for piano, written by Claude Debussy... Cavort~doesn't that sound like fun?? Transcendent~a power I only wish I had, to place myself on a higher plane... Please~a politeness, but also an exclamation, as in "puh-leeze"...
Off and Running
Things have been rather quiet here of late, time and energy that might otherwise have gone toward thinking and writing, far better spent in time with my son and daughter in law, who have been with us for the past couple of weeks. And things may continue to be quiet, at least here at the Byline. For though my visitors are heading home in a few days, my time and energy will return to writing, but this time to the great novel writing effort that takes place each November. (trumpet fanfare) NaNoWriMo. Last year was my first foray into this madness, my first venture into fiction writing at all. When I signed up, I never imagined I would finish. But, I did. It wasn't terribly difficult to do - oh, I had a few moments of panic in the middle of the second week (apparently a normal occurrence during that period in the process), but I sailed through until the end, crossing the 50,000 word mark several days shy of the deadline. I admit to a bit more trepidation this year. Last year being my initial effort, I didn't feel quite so pressured to complete it. So what? I figured. I'll give it a shot and see what happens. I kept the entire project completely under wraps - no one (except my blog readers) knew I was participating. Once I was done, I printed out all 120 pages of Dear Samantha, put them in a folder, and tucked them safely away in the cupboard. But this year, having once completed (or won, as the NaNoWriMo folks call it), the expectation is much higher. How stupid will I feel if I don't finish this time? Am I just a "one shot wonder"? I went to bed last night nearly convinced to throw in the towel before I even began. Better not to start at all, I reasoned, than to start and fail. Hmm. This morning I awoke at 3:30, and couldn't go back to sleep. The usual worries started their familiar roiling in my mind, but underneath them was a nagging voice urging me to get up, start writing, don't waste this time. So, I did. Ensconced in my big green chair, steaming hot coffee close at hand, one dog curled beside me, the other on the ottoman at my feet, I started out on another journey into a land of make believe with a group of people I'm already getting to know much better. A couple of thousand words later (well, 2,844 to be exact) I'm once again feeling excited and energized about this project. Just do it, the now famous Nike slogan advises us. Good advice, for writers as well as athletes. Once you begin it, you're in it. So, forgive me if my posting in the coming weeks is erratic, or if I seem to have tunnel vision about this novel business. It's quite all-consuming, and I may need a place to brain dump periodically. And for the rest of you who set off this morning on the great novel writing adventure, I wish you godspeed and good writing.
Encyclopedia of Me Monday: K is for...
An inordinate amount of time is spent in my kitchen, certainly not because of its charm or efficacy, or because I have such stellar skills to practice there. In fact, the kitchen here is cramped and slightly dark, designed poorly with a door to the backyard right in the middle which takes up much needed space. It's barely big enough for two people to sit down and eat together, and preparing any kind of complex meal is a challenge with about 12 inches of bare counter space. But it's the place we seem to end up most often, whether to make coffee, grab a handful of cookies, let the dogs in or out (that ridiculous door), or just lean against the counter talking.
I harbor dreams about bright, spacious kitchens, with one of those cooking islands in the middle, copper pots hanging overhead. I imagine people gathered around, sipping wine, sneaking bites of whatever gourmet feast I'm preparing for them.
But whenever I'm tempted to blame my lack of culinary prowess on the size of my kitchen, I recall a television special a few years ago with Julia Child and Wolfgang Puck, cooking together in Julia's home kitchen. These two world reknowned chefs prepared a five course meal in a kitchen no bigger than a breadbox - a galley kitchen with not more than a square foot of empty counterspace anywhere. They were literally bumping into each other at every turn, and by the time they were done, not an inch of space wasn't occupied by a dirty bowl, pot, or dish.
Yet, they laughed, and talked, and sampled, and finally served a glorious meal.
So no excuses in my kitchen, which is grandiose by those standards.
Then again, I'm not Julia Child.
The kitchen is often called the "heart of the home," and for all it's shortcomings, I have to admit my little kitchen often serves that purpose.
Wedded Bliss
I'm a sucker for weddings, and always get teary eyed when the groom catches his first glimpse of the bride as she appears in all her glory at the foot of the aisle.
Yesterday was certainly no exception, since the groom in this case happened to be one of my son's best high school buddies, a boy who spent a good deal of time lolling on my couch watching TV and eating pizza, his ever larger tennis shoes parked at my doorstep where he always (politely) kicked them off when he came in. Of course, seeing my son standing at the altar beside his friend, looking so handsome in his tuxedo, certainly added fuel to my emotional fires.
The longer I'm married, the more meaningful weddings are. Seeing a couple just starting out on their journey together, the world in front of them with its wide array of choices and opportunities, knowing the kinds of joys and sorrows they will face, I can only smile in wonder at their blissful innocence. Marriage is such a mixed bag~some days you're so in love you can't bear to be apart for a minute, others you'd like nothing better than to send your mate on the next one way shuttle to outer space.
But for the lucky ones (of which I'd count myself) days like the former far outweigh the latter. Sharing life with a partner, a companion, a best friend, only makes the good days far sweeter, and eases the pain when the inevitable bad days come around.
So, I offer this traditional blessing to Jon and Corey, and this reminder to Brian and Nantana, and this thank you to my own Jamey, for the ways he has fulfilled these words in my life...
Now you will feel no rain, for each of you will be shelter for the other. Now you will feel no cold, for each of you will be warmth to the other. Now there will be no loneliness, for each of you will be companion to the other. Now you are two persons, but there is only one life before you. May beauty surround you both in the journey ahead and through all the years. May happiness be your companion and your days together be good and long upon the earth.
photo ~ Jon and Corey Foster; Nantana and Brian Rowan
Friday's Feast
AppetizerName a great website you would recommend to others. Very difficult assignment, since the prompt clearly states "a" (meaning singular) website. Hmmm. I may have to come back to this.
Soup On a scale of 1-10 (with 10 as highest), how often do you dream at night? Technically, we always dream every night, we simply don't always remember the dreams. (I'm being a bit peevish with today's entree's, aren't I?) However, I recall my dreams about most every day, or about an 8 on the scale. Last night, I was living in a huge, beautiful home, and continually yelling at people who kept coming in and messing it up. Salad Did you have a pet as a child? If so, what kind and what was its name? Dogs - always. The first dog I remember was a cocker spaniel mix named Ginger. She was a patient and willing participant in my favorite game (playing school), in which she was forced to sit on the couch and listen to me expound the days lesson at my miniature blackboard. When I was 10 we got Honey, a cocker spaniel puppy, and then my heart was broken when my severe allergies forced us to give her up. Happily, she went to live with an elderly couple who treated her like royalty for the rest of her days.
Main Course If you had the chance to star in a commercial, what would you choose to advertise? Cars,~hopefully gorgeous, exotic, very fast ones. Zoom, zoom. Dessert What is your favorite kind of hard candy? I am an obssessive mint eater. I have a package of hard mints in every purse. Back in the days when I was "on the road" with my handbell group, I joked about living on Altoids - it wasn't far from the truth. to enjoy more feasts, go here